Crafting Perfect Homemade Magical Butter Gummies: A Step-by-Step Guide
13 September 2023
Create delectable homemade gummies with Magical Butter's specialized mixes and recipes. Elevate your edibles by customizing flavours and infusing them with your favourite herbs.
Ingredients and Preparation:
To craft magical butter gummies, gather the following:
¾-1 cup Magical Tincture
12 ounces Flavored Gelatin
2½ ounces Unflavored Gelatin
1 cup Fruit Juice (avoid citrus and pineapple juices)
¼ cup Honey or Agave
1 tablespoon Tart & Sour or Citric Acid Powder
½ tablespoon Flavor Extract
In a large bowl, whisk gelatins and citric acid. Separately, combine honey (or agave) with chilled fruit juice. Whisk this into the gelatin mixture.
Reducing the Tincture:
In a large non-stick pan on low heat, reduce the tincture until it resembles molasses. This yields concentrated MagicalButterOil (MBO). Refer to Chef's Notes for detailed MBO recipes.
Add flavour extract and swirl the pan until the MBO once again resembles molasses. Incorporate the gelatin mixture.
Simmering and Setting:
Simmer the mixture over medium-low heat, stirring constantly for 7-10 minutes until gelatin dissolves completely.
Setting and Serving:
Transfer the mixture to the Magical Gummy Tray using a large measuring cup. Refrigerate for 45-60 minutes. Remove, serve, and enjoy!
Keep Magical Gummies refrigerated. In the freezer, they stay fresh for up to a year, and in the refrigerator for up to 2 months.